After Death Cuisine II - Recipe #2
By Mr. Fred, Professional Zombie

Nauseating Cheese Balls

Necessary Ingredients for a batch of 10 Nauseating Cheese Balls:

Cheese (grated) - 12 cups
Brains - 2 large adult
Blood - 1/2 Gallon
Yak Hair - 4 cups

Step 1

Once you have all of your ingredients you are ready to begin. Don't worry about preheating your oven. These deliciously disgusting cheese balls can be made in only one brutally violent step.

Dump all four ingredients into a tub that isn't necessarily as large as a bath tub, but big enough to move your arms around in.

Now, unleash all of your fury as you flail and pound all of the ingredients into a sticky mush. Scream things that zombies from the olden days always said, like "BRAINS!!!" "SMASH!!!" and "UGHGHGHHHH..." Really let yourself go crazy. Don't forget to have fun with it!

Every five minutes or so check the overall consistency of your mush. If it's too dry add more blood, as you see fit. You may also want to try adding the blood of a politician or a Hollywood actor, just for taste. If your mixture is feeling to runny and wet, add more yak hair. Just remember that you want this goop to be sticky enough to form into nice cheesy balls that will hold together.

Proceed for at least a half hour, or until you collapse from exhaustion. When done, scoop up chucks of your sludge and form into baseball-sized spheres. Enjoy!


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