After
Death Cuisine II - Recipe #3
By Mr. Fred, Professional Zombie |
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Coeur D'Artiste
avec Clou
Necessary
Ingredients:
|
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Heart -
1 large, adult |
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Blood -
Optional |
|
|
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Nails -
1 incredibly large |
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Batteries
- Optional |
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Step 1
Shove the nail through
the heart and throw it on the platter. Come on, it isn't rocket science.
Step 2 (Optional)
Okay, just doing
step one will result in a yummy dinner for two, but there are
certain things that you can do to gussy up this already classy and trendy
meal.
- Extra Blood
-
If
the heart you found is too dry you can always scrounge up some extra
blood and marinate the heart a little before serving. Usually the heart
should have a sufficient amount of blood inside (if not then you need
to get a more fresh heart next time), but if not, this step is a necessity.
- Beating Heart
vs. Dead Heart -
If
your heart is truly fresh (as in was removed from the victim under thirty
seconds ago) you do not need to follow this step at all. Otherwise,
if your heart is a little old (but with not to much cellular decay)
go ahead and give it a shock to get it pumping for a little bit. You
can do this by hooking it up to a car battery or ripping the power cord
out of a plugged-in appliance and jamming the torn end into the left
ventricle.
Well, that's all for
now chefs. Hopefully in a few weeks I can come at you with some more tasty
recipes. Happy cooking!
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