After
Death Cuisine - Recipe #1
By Mr. Fred, Professional Zombie |
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Nail-Through-the-Brain
Casserole

Necessary
Ingredients:
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Human Brains
- 4 Adult |
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White Onions
- 4 |
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Grated Cheese
- 2 Cups |
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Carrots
- 4 Large |
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Human Blood
- 2 Cups |
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Olives -
3 to 4 Dozen |
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 |
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Water -
1 Cup |
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Flour -
1 1/2 Cups |
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Nails -
8 to 10 dozen |
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Salt - 1
Tbsp. |
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Oregano
- 1/2 Tsp. |
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Pepper -
1 Tsp. |
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Step 1
     
Once you have assembled
your ingredients, preheat your oven to 350 degrees. Then, mix your salt,
oregano, flour and water in a large bowl. Chop your onions and carrots
into pieces just smaller than bite size. You can do the same with your
olives if you feel they are too big.
Step 2
  
You'll want to mash
your four brains into a fine paste. Proceed to mix this paste with only
one cup of the blood, all of the pepper, and all of the cheese until
light and fluffy.
Step 3
 
Spread the nails
across the bottom of a medium to large sized casserole dish. Coat the
nails with the remaining cup of human blood. At this point to give your
casserole a little extra zip you may want to try exchanging the human
blood with your favorite Mexican salsa. Experiment and see what works
best for you.
Step 4
   
Mix the Brain Paste
with the chopped veggies and mix well. Pour the mixture onto the bed
of bloody nails, but be careful not to spread it with your hands or
a utensil. If the poured mixture remains undisturbed and unshaped it
will take to the nails easier and have a more fluid shape in the final
outcome.
Place the dish inside
your preheated oven for two to three hours. Enjoy!
Proceed
to the Next Recipe!
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