After Death Cuisine - Recipe #1 By Mr. Fred, Professional Zombie

Nail-Through-the-Brain Casserole

Necessary Ingredients:

Human Brains - 4 Adult White Onions - 4 Grated Cheese - 2 Cups Carrots - 4 Large Human Blood - 2 Cups Olives - 3 to 4 Dozen

Water - 1 Cup Flour - 1 1/2 Cups Nails - 8 to 10 dozen Salt - 1 Tbsp. Oregano - 1/2 Tsp. Pepper - 1 Tsp.

Step 1

Once you have assembled your ingredients, preheat your oven to 350 degrees. Then, mix your salt, oregano, flour and water in a large bowl. Chop your onions and carrots into pieces just smaller than bite size. You can do the same with your olives if you feel they are too big.

Step 2

You'll want to mash your four brains into a fine paste. Proceed to mix this paste with only one cup of the blood, all of the pepper, and all of the cheese until light and fluffy.

Step 3

Spread the nails across the bottom of a medium to large sized casserole dish. Coat the nails with the remaining cup of human blood. At this point to give your casserole a little extra zip you may want to try exchanging the human blood with your favorite Mexican salsa. Experiment and see what works best for you.

Step 4

Mix the Brain Paste with the chopped veggies and mix well. Pour the mixture onto the bed of bloody nails, but be careful not to spread it with your hands or a utensil. If the poured mixture remains undisturbed and unshaped it will take to the nails easier and have a more fluid shape in the final outcome.

Place the dish inside your preheated oven for two to three hours. Enjoy!

Proceed to the Next Recipe!